FACTS ABOUT BLENDING WATER FOR SINGLE MALT REVEALED

We discovered this bottled water to get quite similar to faucet water. It’s gentle about the palate and faintly chalky by using a pH of 7.four. From the whiskey, it mellowed the spice and began to round out the spirit’s sweet notes. But it also imparted some minerality into the dram.It is really in the floor that these molecules align themselve